Rasam Powder

What is Rasam Powder?

Rasam powder is a quintessential spice blend from South Indian cuisine, known for its robust flavor and aromatic appeal. This versatile powder is primarily made from a mix of roasted lentils and spices, forming a delicious base for traditional rasam dish.

Key Ingredients

Typically, rasam powder consists of coriander seeds, black pepper, cumin seeds, and dried red chilies. Each ingredient contributes to the unique taste profile, making it a must-have in your pantry for saucy, savory dishes.

Cooking with Rasam Powder

Using rasam powder is simple; just dissolve it in water or broth and bring it to a boil. The result is a spicy, flavorful broth that pairs beautifully with steamed rice or can be enjoyed on its own. Enhance your culinary creations by incorporating this authentic spice blend!